Published at Friday, 28 June 2019. Kitchen. By Images Collector.
The ventilation of a kitchen, in particular a large restaurant kitchen, poses certain difficulties that are not present in the ventilation of other kinds of spaces. In particular, the air in a kitchen differs from that of other rooms in that it typically contains grease, smoke and odours.
In the southern states, where the climate and sociological conditions differed from the north, the kitchen was often relegated to an outbuilding. On plantations, it was separate from the big house or mansion in much the same way as the feudal kitchen in medieval Europe: the kitchen was operated by slaves in the antebellum years. Their working place was separated from the living area of the masters by the social standards, but more importantly, it was a means to reduce the chance of fire in the main house from kitchen operations.
In developed countries, commercial kitchens are generally subject to public health laws. They are inspected periodically by public-health officials, and forced to close if they do not meet hygienic requirements mandated by law.
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